Writing & Reporting

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Food

Feature & Essay (Various)

What’s a Food Writer Anyway? My Complicated Feelings with Calling Myself One - 14 East Mag

An Ode to the Super Donut, the Treat That Made Free Breakfast Special - Food & Wine

How a Chicago Juneteenth Parade Taught Me About the Importance of Black Foodways - The Kitchn

Chicago’s South Side Was Covered In Candy Houses. Now They’re Dying Out - Talk Poverty

What Does It Mean to Support Female Food Creators? - Plates

Work/Business

Feature & Essay (Various)

What Paying $15k Of Student Debt By Freelancing Taught Me About Managing Money - Money After Graduation

E-Commerce

10 Best Mattresses for Platform Beds - Healthline

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Gaming

Feature & Essay (Various)

What I See When I Play Food Games That Don’t Feature Black Women as Main Characters - The Mary Sue

A Call for Action: We Need More Black Women Represented In Video Games - The Geek Initiative

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News Reporting

Food

Iowa Rapper Brews an Old School Whiskey from a Prohibition-Era Recipe, Bringing Hip Hop and Business Together - SoulPhoodie

What's in a Name? The Inspirational Story Behind Christopher's Bakery - SoulPhoodie

Dorian Hunter Becomes the First Black Woman to Win the Masterchef Competition - SoulPhoodie

Chef Andrea Drummer Makes #blackgirlmagic History by Opening America's First Cannabis Café - SoulPhoodie

The History Behind the Black-Owned Business Spark Bites and its Founder, Warren Brown - SoulPhoodie

Make Em' Say MMM: Master P Opens Big Poppa Burgers in Louisiana - SoulPhoodie

Top Chef Finalist Eric Adjepong Is Bringing Jollof Rice to the Masses - SoulPhoodie

OjaExpress Brings African and Caribbean Grocery Staples To Your Door With Its New Delivery App - SoulPhoodie

Lakeith Stanfield to Play Top Chef's Season 13 Contestant Kwame Onwuachi in "Notes From a Young Black Chef" - SoulPhoodie

Big Freedia's 'Bouncin Beignets' is Ben & Jerry's Latest Signature Ice Cream Flavor - SoulPhoodie

Deep Cuts: How a Black Craftsman Started Making Amazing Custom Knives for Chefs - SoulPhoodie

Coffee With A Cause: 10-Year-Old Black Winston-Salem Native Serves Up More Than a Cup of Coffee - SoulPhoodie

What’s Poppin: How An HBCU Graduate Created a Lucrative Gourmet Popcorn Company - SoulPhoodie

Food Entrepreneur Chef Ron Freeman is Bringing Healthier Ramen to Prisoners - SoulPhoodie

Where's the Beef? Philly's Own Questlove Debuts a Plant-Based Cheesesteak Using Impossible Meat - SoulPhoodie

Putting the Yum in Yummy: Four Brothers Bake Up Creative Cookies Kickstarting their own Cookie Empire - SoulPhoodie

New Orleans Native Debuts Authentic Seasoning Blends Passed Down by Generational #BlackGirlMagic - SoulPhoodie

"The Green Book App" EatOkra Connects Customers to Black Owned Restaurants Across the Diaspora - SoulPhoodie

Craft Beer Duo's Crowdsourcing Campaign to Bring Ingelwood a Black-Owned Brewery - SoulPhoodie