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Food roundup #3: Sustainability

This week in food roundup is all about sustainability. Here’s a list of articles discussing sustainability over the last couple of weeks. Sustainability is an important area as food topics go because it is connected to so the climate, food waste and more.


Feeding & Food Waste

  1. Another 2 billion people are coming to dinner. How do we feed them?

  2. Waste not, want not

  3. Rethinking food waste as a resource (school in Oakland reinventing the cafeteria)

Recycling

  1. BASF, Coca-Cola, EC break new ground on plastics recycling

  2. Stackable, recyclable bins reduce food waste, keep produce fresh

Beverages 

  1. Fancy food show: Render launches new sustainable beverages – Bryner and Weyla

#articles #foodroundup #Sustainability