Search
  • Robin

Food fun: Price points Salt

Everyone uses salt right? Not too much to make your food inedible, but just enough to enhance the food. Ben Jacobson, salt expert will take us all through how to identify expensive and cheap salt. I bet the next time you walk through your grocery store, you’ll be able to understand the difference between different salt varieties.

Check out the video below!


#Learning #CheapvsExpensive #Saltexpert #Science #Epicurious

  • Instagram
  • LinkedIn