A study from Larry Tucker, professor of exercise science at Brigham Young University studied the relationship between telomeres (endcaps of human chromosomes) and milk consumption in about 5,800 U.S. adults. The findings published in Oxidative Medicine and Cellular Longevity found a strong correlation between high-fat milk consumption and rapid aging. This is important because telomeres are what would say are a “biological” clock that reduces in length every time a cell repli

The North American market will be a major consumer of coconut milk according to a Future Market Insights report. Sales reportedly hit $830 million end of 2017 with a quarter of the profits coming from North America. According to Food Dive, “coconut milk sales are projected to expand around the world by a 7.3% compound annual growth rate between 2017 and 2027.” There is a demand for plant-based and organic beverages that are lactose and dairy free so this is a reason for the c

A report from CNBC claims that Perfect Day Foods is creating synthetic milk using casein and whey proteins using genetically engineered yeast with DNA that produces the proteins found in cow’s milk. The Silicon Valley company’s animal-free milk is also claimed to be better for the environment because it is “lactose-free, hormone-free, antibiotic-free, gluten-free and cholesterol-free.” While this new dairy-free alternative serves as a new option for consumers, this does not m