Food Dive reports Barry Callebaut announced that ruby chocolate will be available to confectioners in the United States market. Via Food Dive: Ruby chocolate comes from special cacao beans that were discovered more than a generation ago by scientists working for Barry Callebaut, Smit said. These beans grow in Brazil, Ecuador and the Ivory Coast, and scientists processing the chocolate took many years to master the secret of producing the pink chocolate.
When what’s now known
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