Despite the rise in plant-based alternatives across the globe, the meat and poultry market is still going strong despite some setbacks....

The Newsweek reported a hepatitis A outbreak from fresh blackberries linked to Fresh Thyme Farmers Market stores, making 16 people sick...

If you have ever had the opportunity to live on the South Side and North Side of Chicago or even visited for a brief time the difference...

Food Navigator reports four lawsuits in Illinois, Indiana and Georgia were filed against Fairlife and one naming Coca-Cola as a...

Early morning Feb. 15, the South Shore Cultural Center hosted the 14th Annual Food Policy Summit. From 9:30 a.m. to 4 p.m., the...

Regenerative agriculture is the process of getting carbon from the air and holding it in the soil. It is used to protect natural...

Sustainability is an important topic especially because its practices will determine how companies and farms will grow food for the...

A report from CNBC claims that Perfect Day Foods is creating synthetic milk using casein and whey proteins using genetically engineered...

The world’s population is growing and to keep up with this food consumption must be cut by more than half and plant-based foods will have...

The Hill reports that the Food and Drug Administration (FDA) suspended domestic food facility inspections due to the government shutdown....

Beef, specifically cows are hurting the planet as people increase consumption of veal and beef products across the global. Methane...

What’s happening to romaine lettuce? Short answer, E.coli. The long answer is much more detailed and may explain the increasing issue of...

U.S. food waste startups raised $125 million in 10 months to combat the $218 billion food waste problem in the United States. In the...

After California’s election proposition 12 passed and there is a new law granting more space for animals, banning the confinement of hens...

After news of a lawsuit on the horizon over LaCroix’s “natural” ingredients, the company has shot back with proof that their water does...

Ready to cook a beef dish today? Think again. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said that...